Sale -20%Last stock! Product form Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) $12.00$15.00Excl. VAT Author: Kent, Hector Read more Read more Very Good New Condition Very Good New 1 in stock. 3 days delivery Add to cart Hi, I am your SmartPriceBooks Assistent 👋🏽 SKU: 1581572433 Barcode: 9781581572438 Reviews 0 reviews Share with your friends Share WhatsApp Deel X Pin it Messenger Email Pairs well with Description Author: Kent, Hector
