• Sale -20%Last stock! French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

$12.00$15.00Excl. VAT

Author: FERRANDI Paris Read more Read more


1 in stock. 3 days delivery


SKU: 2080203185
Barcode: 9782080203182

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Author: FERRANDI Paris

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